Milk Thistle Seeds Whole

Silybum marianum

What it is
Whole milk thistle seeds are the dried seeds of the Silybum marianum plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Nutty, earthy, and slightly bitter with a mild aroma.

Traditional Use
Traditionally used in European herbal medicine to support liver health, digestion, and vitality.

How to Prepare & Use
Steep 1–2 tsp in hot water for 10–15 minutes for tea, or grind fresh for tinctures and recipes.

Storage Tip
Store in a cool, dry place in an airtight container.