Mu Tea

A traditional blend of ginseng root and fifteen other herbs. Our freshly blended version of this tonic beverage has a superb taste. Certified Organic Ingredients: Chinese cinnamon bark, althea root, elecampane root, ginger root, licorice root, sweet orange peel, comfrey root, coriander seed, Chinese panax red ginseng root, peony root, Chinese dong quai root, dandelion root, European angelica root, cloves, Turkey rhubarb root, kudzu root.

Aroma & Flavor
Complex, spicy, and earthy with a balanced herbal sweetness.

Traditional Use
Formulated as a tonic blend in Japanese macrobiotic tradition.

Benefits
Promotes vitality, balance, and overall wellness.

How to Prepare & Use
Add 1½ tsp to 1 quart of water. Simmer 20 minutes, strain, and enjoy hot.

Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.