Mustard Seed Powder, Hot Chinese

Brassica juncea

What it is
Hot Chinese mustard powder is made from finely ground brown mustard seeds (Brassica juncea), prepared for sauces and cooking.
Flavor & Aroma
Sharp, fiery, and pungent with a hot, sinus-clearing aroma.
Traditional Use
Traditionally used in Asian cuisine for sauces, dips, and stir-fries.
How to Prepare & Use
Mix with water to activate heat for mustard sauce, or use in stir-fries and spice blends.
Storage Tip
Store in a cool, dry place in an airtight container.