Mustard Seed Whole, Brown (Black)

Brassica nigra

What it is
Brown/black mustard seeds are the dried seeds of Brassica nigra or Brassica juncea, prepared for culinary use and spice blends.
Flavor & Aroma
Hotter, sharper, and more pungent than yellow mustard with a strong aroma.
Traditional Use
Traditionally used in Indian and Asian cuisines for curries, pickles, and spice blends.
How to Prepare & Use
Toast briefly to release flavor, then grind or use whole in dishes.
Storage Tip
Store in a cool, dry place in an airtight container.