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Niaouli (Melaleuca viridiflora, also Melaleuca quinquenervia vera, MQV, Family: Myrtaceae) is a steam-distilled essential oil from leaves, nerolidol chemotype, the preferred variety over cineole.
Aroma & Flavor
Fresh, sharp, camphoraceous with a slightly sweet, eucalyptus-like note.
Traditional Use
Long used in French and Australian herbal traditions for respiratory support, cleansing the air, and skincare applications.
Benefits
Clarifies the senses, supports clear breathing, and purifies topical blends without the intensity of other camphor oils.
How to Prepare & Use
Diffuse: Add 2–3 drops for a fresh, clarifying aroma.
Topical: Dilute to 1–2% in a carrier oil for chest rubs or skin use.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Food safe in moderation. Non-sensitizing when diluted.