Olive Leaf Cut

Olea europaea

What it is
Olive leaf cut is the dried leaves of Olea europaea, prepared for teas and herbal blends.
Flavor & Aroma
Bitter, grassy, and slightly woody with a mild herbal aroma.
Traditional Use
Traditionally used in Mediterranean herbal medicine for immune and heart support.
How to Prepare & Use
Steep 1–2 tsp in hot water for 5–10 minutes.
Storage Tip
Store in a cool, dry place in an airtight container.