Orange, Mandarin Cold-Pressed Essential Oil

Mandarin Orange (Citrus reticulata, also known as Citrus nobilis, Citrus madurensis, Citrus unshiu, Citrus deliciosa, Family: Rutaceae) is a cold-pressed oil from fruit peel grown in Italy. Tangerine is considered the domestically grown variety of the same species.

Aroma & Flavor
Sweet, delicate, and citrusy with a softer character than sweet orange.

Traditional Use
Mandarin oil has long been used in aromatherapy for relaxation and in culinary traditions for its gentle citrus flavor.

Benefits
Promotes calmness, supports relaxation, and adds sweetness to foods and blends.

How to Prepare & Use

• Culinary: Use sparingly in syrups, baked goods, and candies.

• Diffuse: Add 3–5 drops for a calming citrus aroma.

• Topical: Dilute to 1–2% in a carrier oil for massage or skincare.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
Food safe. Generally non-irritant.