Oregano, Greek Cut

Origanum vulgare

What it is
Greek oregano cut is the dried, cut leaves of the Origanum vulgare plant, prepared for teas, culinary use, and herbal blends.

Flavor & Aroma
Warm, savory, and slightly bitter with a classic Mediterranean herbal aroma.

Traditional Use
Traditionally used in Greek and Mediterranean cuisine to season meats, vegetables, tomato dishes, and salads.

How to Prepare & Use
Steep 1–2 teaspoons in hot water for tea, or use in sauces, marinades, soups, and traditional Mediterranean recipes.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.