Oregano, Mexican Cut

Lippia graveolens

What it is
Mexican oregano cut is the dried, cut leaves of the Lippia graveolens plant, prepared for teas, culinary use, and herbal blends.

Flavor & Aroma
Bold, citrusy, and slightly peppery with a stronger flavor than Mediterranean oregano.

Traditional Use
Traditionally used in Mexican and Central American cuisine to season meats, beans, stews, and sauces.

How to Prepare & Use
Steep 1–2 teaspoons in hot water for tea, or add directly to soups, stews, and sauces. Excellent for Mexican spice blends and marinades.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.