Oregon Grape Root Cut

Mahonia aquifolium

What it is
Oregon grape root cut is the dried, cut roots of the Mahonia aquifolium plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter, earthy, and woody with a strong herbal aroma.

Traditional Use
Traditionally used in Native American and Western herbal medicine to support liver health, digestion, and skin wellness.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently covered for 10–15 minutes, strain. Commonly prepared as tea or added to blends.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.