Palmarosa Essential Oil

Palmarosa (Cymbopogon martinii, also known as Andropogon martinii or Cymbopogon motia, Family: Poaceae/Graminaceae) is a steam-distilled essential oil from leaves grown in India.

Aroma
Sweet, floral, and rosy with subtle citrus and grassy undertones.

Traditional Use
Traditionally used in Ayurvedic and perfumery practices, palmarosa is known for balancing the mind, refreshing the skin, and enhancing blends with a rosy character.

Benefits
Hydrates and tones the skin, uplifts the mood, and adds a floral sweetness to aromatherapy and perfumery.

How to Prepare & Use

• Diffuse: Add 3–5 drops for a fresh, rosy scent.

• Topical: Dilute to 1–2% in a carrier oil for skincare or massage blends.

• Culinary: Occasionally used in trace amounts for flavoring.

Storage Tip
Keep tightly sealed in a cool, dark place.

Safety Note
Food safe in small amounts. Non-irritant when diluted.