Paprika, Hungarian (Sweet) Powder

Capsicum annuum

What it is
Hungarian sweet paprika is made from dried, ground sweet peppers (Capsicum annuum), prepared as a spice for culinary use.

Flavor & Aroma
Sweet, mild, and slightly fruity with a rich red color and gentle aroma.

Traditional Use
Traditionally used in Hungarian and Central European cuisine to flavor stews, soups, meats, and vegetable dishes.

Benefits
Commonly valued for adding vibrant color, mild sweetness, and subtle warmth to culinary creations.

How to Prepare & Use
Sprinkle directly on dishes, add to stews and sauces, or use in spice blends. Best added toward the end of cooking to preserve color and flavor.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and color.