Paprika, Spanish Smoked Powder

Capsicum annuum

What it is
Spanish smoked paprika is made from dried and smoked sweet peppers (Capsicum annuum), ground into a fine powder for culinary use.

Flavor & Aroma
Smoky, savory, and slightly sweet with a rich red color and deep aroma.

Traditional Use
Traditionally used in Spanish cuisine, particularly in paella, chorizo, and stews, to provide a distinctive smoky flavor.

Benefits
Commonly valued for adding depth, smokiness, and color to culinary dishes.

How to Prepare & Use
Use in soups, stews, sauces, marinades, and rubs. Excellent for seasoning roasted vegetables, meats, and rice dishes.

Storage Tip
Store in a cool, dry place in an airtight container to preserve flavor and smokiness.