Parsley Leaf Cut

Petroselinum crispum

What it is
Parsley leaf cut is the dried, cut leaves of the Petroselinum crispum plant, prepared for teas, culinary use, and herbal blends.

Flavor & Aroma
Fresh, herbaceous, and mildly grassy with a bright, green aroma.

Traditional Use
Traditionally used in European and Mediterranean cuisine to season foods and in herbal medicine to support digestion and urinary wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes for tea. Commonly added to soups, sauces, and seasoning mixes.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.