Partridgeberry Leaf Cut

Mitchella repens, Squaw Vine

What it is
Partridgeberry leaf cut is the dried, cut aerial parts of the Mitchella repens plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Mild, earthy, and slightly astringent with a subtle herbal aroma.

Traditional Use
Traditionally used in Native American and Western herbal medicine to support women’s reproductive health and overall wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion. Can also be incorporated into tinctures or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.