Pepper, Aleppo

Capsicum annuum, Aleppo Pepper

What it is
Aleppo pepper is made from dried and crushed chili peppers (Capsicum annuum), sourced from the Middle East, prepared as a seasoning for culinary use and spice blends.

Flavor & Aroma
Moderately spicy, fruity, and slightly smoky with notes of cumin, sun-dried tomato, and a hint of saltiness.

Traditional Use
Traditionally used in Middle Eastern and Mediterranean cuisine to season meats, vegetables, stews, and dips, offering balanced heat and complex flavor.

How to Prepare & Use
Sprinkle on foods, add to marinades, sauces, and rubs, or use in place of standard crushed red pepper for a milder, richer flavor. Excellent on grilled meats, roasted vegetables, and dips like hummus.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.