Pepper, Black Whole - Malabar

Piper nigrum

What it is
Malabar black peppercorns are the dried, whole berries of the Piper nigrum plant, grown on India’s Malabar Coast, the historic heartland of pepper cultivation.

Flavor & Aroma
Bold, pungent, and earthy with woody undertones and a sharp heat. Known as the classic, everyday pepper flavor.

Traditional Use
Traditionally used in Indian and global cuisines as a staple spice for seasoning foods, supporting digestion, and enhancing herbal blends.

Benefits
Commonly valued for stimulating appetite, aiding digestion, and adding robust flavor and heat to a wide variety of dishes.

How to Prepare & Use
Grind fresh for maximum flavor, or use whole in soups, stews, marinades, and pickling. A versatile, everyday seasoning for meats, vegetables, sauces, and spice mixes.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.