Pepper, Pink Whole

Schinus terebinthifolius

What it is
Pink pepper whole consists of the dried berries of the Schinus molle or Schinus terebinthifolia tree, prepared for culinary use and spice blends.

Flavor & Aroma
Sweet, fruity, and mildly peppery with a light, floral aroma.

Traditional Use
Traditionally used in South American and global cuisine to add gentle spice, color, and a fruity note to dishes and herbal blends.

How to Prepare & Use
Use whole or crushed to flavor sauces, marinades, and roasted dishes. Can also be used in spice blends, infused oils, and even as a garnish for cocktails.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.