Pepper, Szechuan Whole

Zanthoxylum piperitum

What it is
Szechuan pepper whole consists of the dried seed husks of the Zanthoxylum simulans plant, prepared for culinary use and spice blends.

Flavor & Aroma
Citrusy, slightly woody, and peppery with a distinctive numbing, tingling sensation on the tongue.

Traditional Use
Traditionally used in Chinese and East Asian cuisine to flavor stir-fries, soups, sauces, and spice blends like Chinese Five Spice.

How to Prepare & Use
Toast lightly to bring out flavor, then use whole or ground in dishes. Can be added to stir-fries, sauces, broths, and spice rubs for meats and vegetables.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.