Periwinkle Cut

Vinca major

What it is
Periwinkle cut is the dried, cut aerial parts of the Vinca minor plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Mildly bitter and earthy with a subtle, green herbal aroma.

Traditional Use
Traditionally used in European herbal medicine to support circulation, memory, and overall wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.