Plantain Leaf Cut

Plantago major

What it is
Plantain leaf cut is the dried, cut leaves of the Plantago major plant, prepared for teas, poultices, and herbal blends.

Flavor & Aroma
Mild, earthy, and slightly grassy with a subtle herbal aroma.

Traditional Use
Traditionally used in European and North American herbal medicine to support skin health, digestion, and respiratory comfort.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea or infusion. Can also be used in poultices, tinctures, or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.