Pu-erh Tuo-Cha
Details
(Camellia sinensis)
Whole-leaf Pu-erh black tea pressed into small bowls and wrapped.
Aroma & Flavor
Smooth, earthy, and mellow with aged richness.
Traditional Use
A portable form of Pu-erh tea long prized in Yunnan for its digestion-supporting qualities.
How to Prepare & Use
Unwrap and steep one tuo-cha in boiling water for 3–5 minutes. Can be re-infused multiple times.
Storage Tip
Keep in a cool, dry place. Benefits from aging.
Caffeine: Contains natural caffeine.
Special Instructions
Special Instructions
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