Pu-erh Tuo-Cha

(Camellia sinensis)
Whole-leaf Pu-erh black tea pressed into small bowls and wrapped.

Aroma & Flavor
Smooth, earthy, and mellow with aged richness.

Traditional Use
A portable form of Pu-erh tea long prized in Yunnan for its digestion-supporting qualities.

How to Prepare & Use
Unwrap and steep one tuo-cha in boiling water for 3–5 minutes. Can be re-infused multiple times.

Storage Tip
Keep in a cool, dry place. Benefits from aging.