Rhubarb Root, Turkey Cut

Rheum palmatum

What it is
Rhubarb root cut is the dried, cut roots of Rheum spp., sourced from Turkey, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter, earthy, and slightly astringent with a mild, rooty aroma.

Traditional Use
Traditionally used in Chinese and European herbal medicine to support digestive health, liver function, and gentle detoxification.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer in a covered pot for 10–15 minutes. Strain. Commonly prepared as tea.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.