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Rheum palmatum
What it is
Rhubarb root powder is made from dried and finely ground roots of Rheum spp., sourced from Turkey, prepared for teas, tinctures, and herbal blends.
Flavor & Aroma
Bitter, earthy, and slightly astringent with a mild, rooty aroma.
Traditional Use
Traditionally used in Chinese and European herbal medicine to support digestive health, liver function, and gentle detoxification.
How to Prepare & Use
Stir ½ teaspoon into hot water or tea. Commonly used in powdered blends.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.