Rosemary Cut

Rosmarinus officinalis

What it is
Rosemary cut is the dried, cut leaves and small stems of the Rosmarinus officinalis plant, prepared for teas, culinary use, and herbal blends.

Flavor & Aroma
Piney, woody, and slightly bitter with a fragrant, herbal aroma.

Traditional Use
Traditionally used in Mediterranean cuisine and herbal medicine to support digestion, memory, and overall wellness.

Benefits
Commonly valued for promoting digestive comfort, enhancing memory and focus, and adding a robust, aromatic flavor to teas, infusions, and culinary dishes.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes for tea, or use in cooking, infused oils, or herbal blends.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.