Rosemary Essential Oil

Rosemary (Rosmarinus officinalis, also Rosmarinus coronarium, Family: Lamiaceae) is a steam-distilled essential oil from leaves grown in the USA. This oil is food safe in very small amounts and a staple in both culinary and aromatic traditions.

Aroma
Sharp, fresh, and herbal with camphoraceous undertones.

Traditional Use
Used in Mediterranean cooking and folk remedies, rosemary oil is prized for clarity, focus, and invigoration.

Benefits
Supports concentration, stimulates the senses, and adds depth to savory foods and wellness blends.

How to Prepare & Use

• Culinary: Use sparingly to flavor oils, marinades, or baked goods.

• Diffuse: Add 3–5 drops for a refreshing, uplifting aroma.

• Topical: Dilute to 1–2% in a carrier oil for massage or scalp applications.

Storage Tip
Keep tightly sealed in a cool, dark place.

Safety Note
Food safe in trace amounts. May irritate skin in high concentrations.