Roses, Red Petals

Rosa centifolia

What it is
Red rose petals are the dried petals of Rosa spp., prepared for teas, infusions, culinary use, and herbal blends.

Flavor & Aroma
Sweet, floral, and lightly perfumed with a delicate, aromatic fragrance.

Traditional Use
Traditionally used in teas, culinary recipes, and herbal medicine to support relaxation, skin health, and overall wellness.

Benefits
Commonly valued for promoting gentle calming effects, adding a floral note to teas and culinary dishes, and supporting wellness and self-care rituals.

How to Prepare & Use
Steep 1–2 teaspoons of petals in hot water for 5–10 minutes to make a tea or infusion. Can also be incorporated into culinary dishes, baths, or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, aroma, and potency.