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Ruta graveolens
What it is
Rue cut is the dried, cut aerial parts of the Ruta graveolens plant, prepared for teas, infusions, and herbal blends.
Flavor & Aroma
Bitter, pungent, and slightly acrid with a strong, aromatic scent.
Traditional Use
Traditionally used in Mediterranean and European herbal medicine and rituals for digestive support, ceremonial purposes, and wellness.
How to Prepare & Use
Steep ½–1 teaspoon of cut herb in hot water for 5–10 minutes to make a tea or infusion. Use sparingly, as rue is very potent. Can also be incorporated into tinctures or ritual blends.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.
Supply Note
Limited supply—maximum order of 8 oz per customer.