Safflower Cut

Carthamus tinctorus

American Yellow Saffron

Mexican Saffron

What it is
Safflower cut is the dried, cut petals of the Carthamus tinctorius plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Mild, slightly sweet, and floral with a light, fresh aroma.

Traditional Use
Traditionally used in Middle Eastern, Asian, and European herbal medicine and cuisine to support circulation, add color to dishes, and promote wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut petals in hot water for 5–10 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, color, and potency.