Sage, White Italian Cut

Salvia officinalis

What it is
White Italian sage cut is the dried, cut leaves and small stems of the Salvia apiana plant, prepared for teas, culinary use, and herbal blends.

Flavor & Aroma
Warm, earthy, and slightly peppery with a fragrant, herbal aroma.

Traditional Use
Traditionally used in Mediterranean and Native American practices for culinary flavoring, teas, and rituals supporting wellness and purification.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes for tea. Can also be used in cooking, infused oils, or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.