Sandalwood, Red Chips

Pterocarpus santalinus

What it is
Red sandalwood chips are the dried, cut pieces of heartwood from the Pterocarpus santalinus tree, prepared for teas, tinctures, crafts, and aromatic uses.

Flavor & Aroma
Warm, woody, and slightly sweet with a rich, earthy fragrance.

Traditional Use
Traditionally used in Ayurvedic and South Asian medicine, rituals, and crafts for its calming properties, aromatic qualities, and vibrant color.

Benefits
Commonly valued for promoting relaxation, adding aromatic warmth, supporting wellness preparations, and enhancing crafts or decorative blends.

How to Prepare & Use
Steep ¼–½ teaspoon of chips in hot water for 10–15 minutes for teas or infusions. Can also be used in tinctures, wellness blends, or aromatic applications.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, aroma, and potency.