Sarsaparilla Root, Indian Cut - Root Beer

Hemidesmus indicus

Root Beer folks, take note:  this is the Sarsaparilla used in American Root Beers.

What it is
Sarsaparilla root cut is the dried, cut roots of the Hemidesmus indicus plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Sweet, woody, and aromatic with a root-beer-like flavor.

Traditional Use
Traditionally used in Indian herbal medicine and root beverages to support overall wellness and flavor drinks.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer 10–15 minutes in a covered pot and strain. Often used for teas or added to traditional beverages.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.