Sarsaparilla Root, Indian Cut - Root Beer

Hemidesmus indicus

Root Beer folks, take note:  this is the Sarsaparilla used in American Root Beers.

What it is
Sarsaparilla root cut is the dried, cut roots of the Hemidesmus indicus plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Sweet, woody, and aromatic with a root-beer-like flavor.

Traditional Use
Traditionally used in Indian herbal medicine and root beverages to support overall wellness and flavor drinks.

Benefits
Commonly valued for promoting general wellness, providing a naturally sweet root-beer flavor, and adding a fragrant, woody note to teas and herbal preparations.

How to Prepare & Use
Steep ½–1 teaspoon of cut root in hot water for 10–15 minutes to make a tea or infusion. Can also be used in tinctures or blended into beverages and herbal recipes.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.