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Sassafras albidum
Sassafrass, Sasafrass
What it is
Sassafras bark of root cut is the dried, cut bark and roots of the Sassafras albidum tree, prepared for teas, tinctures, and herbal blends.
Flavor & Aroma
Sweet, warm, and slightly spicy with a distinctive, aromatic scent.
Traditional Use
Traditionally used in North American herbal medicine and cuisine to flavor teas, beverages, and culinary recipes, supporting overall wellness.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes, strain. Traditionally used for teas and flavoring beverages.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.
Supply Note
Limited supply—maximum order of 4 oz per customer.