Sheep Sorrel Cut

Rumex acetosella

What it is
Sheep sorrel cut is the dried, cut leaves of the Rumex acetosella plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Tangy, slightly sour, and grassy with a mild herbal aroma.

Traditional Use
Traditionally used in European and Native American herbal medicine to support digestion and overall wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea or infusion. Can also be incorporated into tinctures or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.