Sheep Sorrel Powder

Rumex acetosella

What it is
Sheep sorrel powder is made from dried and finely ground leaves of the Rumex acetosella plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Tangy, slightly sour, and grassy with a mild herbal aroma.

Traditional Use
Traditionally used in European and Native American herbal medicine to support digestion and overall wellness.

How to Prepare & Use
Use ½–1 teaspoon per cup of hot water, steeped for 5–10 minutes. Can also be incorporated into tinctures, wellness drinks, or herbal blends.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.