Saffron - La Mancha Spain - Superior Grade

Crocus sativus

What it is

Superior-grade dried saffron threads from La Mancha, Spain, the stigmas of Crocus sativus, prepared for cooking.

Flavor & Aroma

Delicate, floral, and earthy with honey-like notes and a subtly bitter edge. Adds a golden color and distinctive aroma to dishes.

Traditional Use

Traditionally used in Spanish cooking, especially paella, rice dishes, soups, and stews. Also valued in Mediterranean cooking for flavoring seafood dishes and desserts.

How to Prepare & Use

Lightly crush a small pinch of threads and steep in a few tablespoons of warm water, broth, or milk for 10–20 minutes. Add the threads and infused liquid to paella, rice, soups, or desserts. Use sparingly; a little goes a long way.

Storage Tip

Store in a cool, dry place in an airtight container, away from light, heat, and moisture.