Spearmint Cut

Mentha spicata

What it is
Spearmint cut is the dried, cut leaves and small stems of the Mentha spicata plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Sweet, cool, and refreshing with a classic minty aroma.

Traditional Use
Traditionally used in culinary dishes and herbal medicine to support digestion, freshen breath, and flavor teas and beverages.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea. Can also be blended with other herbs or used in cooking.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.