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Aralia racemosa
What it is
Spikenard cut is the dried, cut roots of the Nardostachys jatamansi plant, prepared for teas, tinctures, and herbal blends.
Flavor & Aroma
Warm, earthy, and slightly musky with a rich, aromatic scent.
Traditional Use
Traditionally used in Ayurvedic and Himalayan herbal medicine to support relaxation, sleep, and overall wellness.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer for 10–15 minutes in a covered pot, then strain. Commonly brewed as tea or added to herbal blends.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.
Supply Note
Very limited supply—maximum order of 8 oz per customer.