Stillingia Root Cut

Stillingia sylvatica

What it is
Stillingia root cut is the dried, cut roots of the Stillingia sylvatica plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter and earthy with a subtle woody aroma.

Traditional Use
Traditionally used in North American herbal medicine to support lymphatic and skin health.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Bring to a simmer covered for 10–15 minutes, then strain. Commonly taken as tea or combined with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.