Stillingia Root Cut

Stillingia sylvatica

What it is
Stillingia root cut is the dried, cut roots of the Stillingia sylvatica plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter and earthy with a subtle woody aroma.

Traditional Use
Traditionally used in North American herbal medicine to support lymphatic and skin health.

Benefits
Commonly valued for promoting gentle lymphatic support, supporting skin wellness, and adding a mild, earthy flavor to teas and herbal preparations.

How to Prepare & Use
Steep 1–2 teaspoons of cut root in hot water for 10–15 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.