Sumach Berries Powder (de-seeded)

Rhus glabra

What it is
Sumac berry powder is made from dried, de-seeded berries of the Rhus coriaria plant, finely ground for culinary use, teas, and herbal blends.

Flavor & Aroma
Tangy, lemony, and slightly fruity with a mild, earthy aroma.

Traditional Use
Traditionally used in Middle Eastern and Mediterranean cuisine and herbal medicine to add bright, tart flavor to foods, teas, and infusions.

How to Prepare & Use
Use ½–1 teaspoon per dish or cup of hot water. Can be sprinkled on foods, added to sauces, or steeped as a tart herbal tea.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.