Sumach Berries Whole

Rhus glabra

What it is
Sumac berries whole are the dried fruits of the Rhus coriaria plant, prepared for culinary use, teas, and herbal blends.

Flavor & Aroma
Tangy, lemony, and slightly fruity with a mild, earthy aroma.

Traditional Use
Traditionally used in Middle Eastern and Mediterranean cuisine and herbal medicine to add flavor to foods, teas, and infusions.

How to Prepare & Use
Crush or grind berries to sprinkle on foods, steep in hot water for tea, or use whole in culinary recipes and infusions.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.