Tangerine Cold-Pressed Essential Oil

Tangerine (Citrus reticulata, also known as Citrus nobilis, Citrus madurensis, Citrus unshiu, Citrus deliciosa, Family: Rutaceae) is a cold-pressed oil expressed from fruit grown in the USA. Closely related to mandarin orange, tangerine is its domestic variety.

Aroma & Flavor
Sweet, citrusy, and fresh with a soft, bright zestiness.

Traditional Use
Cherished in culinary and folk traditions for its refreshing flavor and uplifting scent.

Benefits
This food-safe oil is valued for its cheerful, mood-lifting aroma and its ability to freshen culinary recipes and body care blends.

How to Prepare & Use

• Culinary: Add sparingly to flavor confections, desserts, or beverages.

• Diffuse: Use 3–5 drops for a bright, sweet citrus aroma.

• Topical: Dilute to 1–2% in a carrier oil for skincare blends.

Storage Tip
Store in a cool, dark place. Citrus oils are best used within 1–2 years for peak freshness.

Safety Note
Food safe in small amounts. May cause mild photosensitivity—avoid direct sun after topical use.