Thyme, Lemon Cut

Thymus citriodora

What it is
Lemon thyme cut is the dried, cut leaves and small stems of the Thymus citriodorus plant, prepared for culinary use, teas, and herbal blends.

Flavor & Aroma
Citrusy, fresh, and slightly sweet with a bright, herbal aroma.

Traditional Use
Traditionally used in Mediterranean cooking and herbal medicine to flavor foods, support digestion, and add a refreshing note to teas and infusions.

How to Prepare & Use
Use ½–1 teaspoon per cup of hot water for teas, or add to soups, stews, sauces, and other culinary recipes. Can also be blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.