Thyme, Spanish/Mediterranean Cut

Thymus vulgaris

What it is
Spanish/Mediterranean thyme cut is the dried, cut leaves and small stems of the Thymus vulgaris plant, prepared for culinary use, teas, and herbal blends.

Flavor & Aroma
Strong, earthy, and slightly minty with warm, herbal notes.

Traditional Use
Traditionally used in Mediterranean and European cooking and herbal medicine to support digestion, flavor foods, and promote wellness.

Benefits
Commonly valued for enhancing culinary dishes, supporting gentle digestive comfort, and adding aromatic herbal flavor to teas and infusions.

How to Prepare & Use
Use ½–1 teaspoon per cup of hot water for teas, or add to soups, stews, sauces, and other culinary preparations. Can also be blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.