Triphala Powder

Emblica officinalis (Amla)

Terminalia bellirica (Bibhitaki)

Terminalia chebula (Haritaki)

What it is
Triphala powder is a blend of dried, finely ground fruits from Emblica officinalis (Amla), Terminalia chebula (Haritaki), and Terminalia bellirica (Bibhitaki), prepared for teas, herbal blends, and wellness formulations.

Flavor & Aroma
Tangy, slightly bitter, and earthy with a mild, fruity aroma.

Traditional Use
Traditionally used in Ayurvedic medicine to support digestion, detoxification, and overall wellness.

Benefits
Commonly valued for promoting digestive health, supporting gentle detox routines, and adding a balanced, earthy-fruity flavor to teas and herbal preparations.

How to Prepare & Use
Use ½–1 teaspoon per cup of hot water, steeped for 5–10 minutes. Can also be incorporated into smoothies, wellness drinks, or tinctures.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.