Tulsi Leaf Cut - Holy Basil

Ocimum sanctum

What it is
Tulsi leaf cut is the dried, cut leaves of the Ocimum sanctum (Holy Basil) plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Aromatic, slightly sweet, with hints of clove and pepper.

Traditional Use
Traditionally used in Ayurvedic medicine to support immunity, stress relief, and overall wellness.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea. Can also be blended with other herbs or used in tinctures.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.