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Curcuma longa
What it is
Turmeric powder is made from dried and finely ground rhizomes of the Curcuma longa plant, prepared for culinary, teas, and herbal blends.
Flavor & Aroma
Warm, slightly bitter, and earthy with a mildly pungent, aromatic scent.
Traditional Use
Traditionally used in Ayurvedic and Southeast Asian medicine, as well as cooking, to support digestion, inflammation balance, and overall wellness.
How to Prepare & Use
Use ½–1 teaspoon per cup of hot water or in recipes. Can be blended into teas, golden milk, cooking, or tinctures. Pair with black pepper for enhanced absorption.
Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.