Turmeric Powder

Curcuma longa

What it is
Turmeric powder is made from dried and finely ground rhizomes of the Curcuma longa plant, prepared for culinary, teas, and herbal blends.

Flavor & Aroma
Warm, slightly bitter, and earthy with a mildly pungent, aromatic scent.

Traditional Use
Traditionally used in Ayurvedic and Southeast Asian medicine, as well as cooking, to support digestion, inflammation balance, and overall wellness.

Benefits
Commonly valued for promoting digestive health, supporting inflammation balance, and adding a vibrant, earthy flavor and color to teas, foods, and herbal preparations.

How to Prepare & Use
Use ½–1 teaspoon per cup of hot water or in recipes. Can be blended into teas, golden milk, cooking, or tinctures. Pair with black pepper for enhanced absorption.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.