Valerian Root Cut

Valeriana officinalis

What it is
Valerian root cut is the dried, cut roots of the Valeriana officinalis plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Earthy, slightly bitter, with a strong, distinctive herbal aroma.

Traditional Use
Traditionally used in European and North American herbal medicine to support relaxation, restful sleep, and overall wellness.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer for 10–15 minutes in a covered pan, then strain. Commonly taken as tea or combined with other roots.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.